A new product with high added value: hibiscus flower
Following our turmeric, ginger and achiote workshops, the Cacao Forest team, which is responsible...
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Recent articles
Cacao Forest present at the celebrations marking 10 years of Terra Isara17 July 2023
Hibiscus and breadfruit trials in cacao plantations17 July 2023
Cacao Forest takes part in the ‘Juntos Somos Verde’ festival17 July 2023
Sebastiàn Cardenas appears on the television programme Contexto to talk about cocoa21 June 2023
PRACAO presented to the Deputy Minister of Production and Marketing at the Ministry of Agriculture21 June 2023
